Ingredients
1 cup cold milk
2 cups sunflower oil or canola or corn
1 tps salt
Preparation:
Put the milk in a blender along with salt and beat at maximum speed. At the same time remove the small cap on the lid and go higher placing wire in the oil until it is full bodied. Place in a pot, cover and refrigerate for up to 4 days.
Tip: To make a rose sauce just add a little ketchup and herbs, mixing with a spoon. You can also make a mixture with mustard, it will be fantastic too
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