Collard - garnish of feijoada (Couve)

Collard - garnish of feijoada (Couve)

2- Bunch of collard - an amount varies according to the amount of feijoada served. 

1- Tbs of butter

1 - Chopped onion

1- Glove do garlic

1- Pinch of salt

Wash the collard greens. Remove the stems and roll the leaves tightly together. Slice into very thin strips with a sharp knife

Melt butter in saucepan and add onion, garlic, let it  light brown and then add the collard, and put a pinch of salt.