Ingredients
4 - Yuka starch cups (1 pound) (Yuka starch is found to buy in the African market)
1 - tablespoon salt
2 - cup milk
1 - cup oil
2 -large eggs or 3 small
4 - cups grated cheese parmezon.
- Oil for greasing the pan.
• How to prepare
4 - Yuka starch cups (1 pound) (Yuka starch is found to buy in the African market)
1 - tablespoon salt
2 - cup milk
1 - cup oil
2 -large eggs or 3 small
4 - cups grated cheese parmezon.
- Oil for greasing the pan.
• How to prepare
1. Place the starch a large bowl
2. Heat the milk and add the oil and salt.
3. When the mixture boil, scald the starch with the mixture, stirring well to break up the lumps.
4. Cool
5. Add eggs one at a time, alternating with the cheese and mixing well after each addition
6. Grease hands with oil if necessary
7. Roll balls 1 inch in diameter and place them on a greased baking dish
8. Bring the oven (350 °), pre-heated
9. Bake until golden
Yummy! Hummmmmmmmmmm!
No comments:
Post a Comment