Farofa, it's side dish of several Brazilian dishes (FEIJOADA)
The main ingredient is the cassava flour
(Known as FARINA here in the U.S., where it is found in African markets.
The farofa can be added many other ingredients such as chicken liver, beef, corn, crisp bacon, fried sausage, eggs, parsley, onion, banana, cabbage, among others.
How to prepare:
1 cup chopped bacon and fried
1 stick butter
1 medium chopped onion.
1 tablespoon chopped green scallions
1 tablespoon chopped parsley
1 / 2 teaspoon salt (may add more if necessary)
1 pound of farina
Place the butter in a saucepan to melt.
Add onion, then the flour, salt, parsley, chives.
1 stick butter
1 medium chopped onion.
1 tablespoon chopped green scallions
1 tablespoon chopped parsley
1 / 2 teaspoon salt (may add more if necessary)
1 pound of farina
Place the butter in a saucepan to melt.
Add onion, then the flour, salt, parsley, chives.
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