8 - drumsticks
1 - cup vinegar
1 - tablespoon crushed garlic
1 - tsp black pepper
1 - pinch of cayenne
1 - medium onion, grated
1 - tbs salt
Remove skin from chicken, add the vinegar and stir well.
Drain the excess vinegar.
Add remaining ingredients and let marinate for 1 hour.
Heat a pan and add the chicken inside (do not put oil, the chicken meat has too much fat) let it brown on one side and turn the chicken and brown the other side.
After that, add a glass of water and leave until dry, turn the chicken over and add a glass of water and let dry. If you want a more dry chicken, like baked, do not add more water, but if you want the chicken is with some sauce, add a little more water.
Mashed potato goes very well with this chicken.
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