Cornmeal bread with cheese and coconut

Cornmeal bread with cheese and coconut

Ingredients:

4- Eggs

1- Cup cornmeal

1-cup grated parmesan cheese.

1 / 2- cup shredded coconut

1- Cup of sugar

1- Cup of soya oil (200 ml)

1 -cup of cold milk (200 ml)

1 / 2- teaspoon salt

3-tablespoons flour

1- Tablespoon baking powder

Sugar and refined cinnamon for sprinkling

taste.

Preparation:

In a blender, beat eggs with oil, milk,flour, sugar and salt.

 Turn into a basin and add cheese and shredded coconut, and corn meal, premixed.

Finally, add a tablespoon of  baking powder.

Pour all in medium greased pan and bake for 30 to 40 minutes in preheated oven.

Mix the sugar with the cinnamon and sprinkle over the bread before serving.